A green beacon of light for those who are in search, We are the hope and paving a path to many who question “what more could you do?”
A space where one can enjoy the finer things in life without worrying about feeling too far away! As you make your way into our restaurant, you’re treated to innovation and art at every corner. Designed by a renowned Architect firm from Mumbai, we left no stone unturned to create a refreshing and cosy sitting environment.
In here you dine in with your eyes first. A tangible menu to give you a feel of the space and, pictorial representation of our food and drinks to help you visualize what lies ahead. As the food and drinks arrive, you get to experience decades of experience for all that lies on the table, a food menu drafted by Chef Sombhir and a nonalcoholic drinks menu by a skillful bartender, Avinash Kapoli. Such is the level of attention to detail we have taken to ensure you’re left elevated!
To add the cherry on top of the cake, a lot of the items have also been drafted to be made available in Vegan & Jain options, giving options to a larger audience who seek such food.
For those who are curious about why we named this space PHURR, it’s because we wanted a name so simple, yet playful to say. Not just that but every time you sip or have a bite in here, we want you to feel light, uplifted, and nearly dreamingly floating. This is what we call Elevation, where one takes flight and rejoices over their time in here, hence PHURR: “to take off”
About the Founders:
Rahul Lunawat having successfully built the largest vegetarian restaurant in Bangalore has paved his path to a new segment, experiential dining.
Every step of the way is an element to make you feel special and worthy. With Easter eggs positioned from the beginning to the end your experience here is set to be uprising every few moments.
Meet Puneet Anand, revolutionizing India’s food and beverage industry.
