In a city where food is an emotion, building a health-focused brand requires more than just good recipes—it needs trust, understanding, and purpose. Satvik Salad stands out in Ahmedabad’s growing wellness space by blending clinical nutrition, Indian food wisdom, and sustainable practices into one meaningful brand.
The Founder and the Family Force Behind Satvik Salad
Satvik Salad is founded by Divya Agrawal, a qualified clinical dietitian who has worked closely with patients dealing with diabetes, hypertension, thyroid disorders, and weight management challenges. Through her practice, Divya observed a recurring gap in the market—most so-called “healthy” foods were raw, poorly planned, and disconnected from Indian digestion and lifestyle.
What truly strengthens Satvik Salad’s foundation is the involvement and support of her mother-in-law, Kiran Agrawal. With her deep-rooted understanding of Indian traditional cooking, satvik values, and home-style food discipline, Kiran Agrawal plays a vital role in preserving authenticity and balance in the brand’s offerings.
Together, they represent a powerful blend of modern clinical knowledge and traditional Indian food sensibility—a rare combination in today’s food startup ecosystem.
What Makes Satvik Salad Truly Different
Unlike typical salad brands that focus on raw-only meals, Satvik Salad is built around digestion-friendly, practical nutrition. The brand specialises in:
Cooked, sautéed, and blanched salads instead of raw bowls
Clean, comforting soups suitable for daily consumption
High-protein, balanced bowls designed for sustained energy
Dietitian-designed customised meals for diabetes, hypertension, weight loss, and thyroid
Every bowl is sumptuously crafted yet scientifically planned, ensuring food that feels comforting while delivering measurable health benefits.
A Subscription Model That Builds Habits
Satvik Salad operates primarily through weekly and monthly subscription plans, encouraging consistency over crash dieting. This structured approach helps customers build long-term healthy habits rather than short-term fixes.
Many subscribers share that after trying the monthly plan, they not only feel the difference in their energy and digestion but also connect deeply with the brand’s mission—to make healthy eating sustainable, realistic, and culturally aligned.
Health That Extends Beyond the Plate
Sustainability is a core value at Satvik Salad. The brand uses plastic-free, bamboo-based packaging, reinforcing the belief that personal health and environmental responsibility go hand in hand.
Growing With Purpose
From individual subscribers to corporate and residential communities, Satvik Salad is steadily expanding across Ahmedabad through outlet integrations and partnerships, without compromising its dietitian-led philosophy.
The Bigger Mission
Satvik Salad is more than a startup—it is a movement that reconnects people with Indian traditional food through the lens of modern nutrition science. With Divya Agrawal’s clinical expertise and Kiran Agrawal’s traditional wisdom, the brand proves that healthy food can be warm, customised, sustainable, and deeply satisfying.
As the Satvik Salad team believes: Healthy eating should support your life, not complicate it.
